Croissant

Melt the butter, then knead the dough by mixing flour, salt, sugar, yeast, and warm milk until the dough is smooth and elastic. Prepare another bowl and let the dough rest for 1.5 to 2 hours.
After resting, roll the dough with the melted butter and flatten it thinly. Chill the dough in the refrigerator for 30 minutes. Repeat the process of rolling with butter and chilling for 30 minutes two more times.
Once the dough has been fully rolled and rested, roll it out one last time to a thickness of 0.5 cm. Cut the dough into long rectangles, then cut them into triangles. Roll the triangle-shaped dough pieces with Ohla Fruit Filling to form a round shape.
Preheat the oven to 300°C for 10-15 minutes, then bake for 15-18 minutes until the pastries rise and turn golden brown. Finally, top with Ohla Choppy for decoration and enjoy!