Tiếng Việt
On August 8, 2024, Ohla F&B made a memorable debut, unveiling its signature product lines in the Beverage and Bakery sectors at the 28th Vietfood Exhibition. The Ohla booth stood out with its creatively designed space themed “PRIDE IN VIETNAMESE FRUITS.”
Through this special theme, Ohla’s colorful “Fruit Train” aimed to spread the unique flavors of Vietnam far and wide. Once again, OHLA SWEET CLASS delighted customers with “Trendy” drinks and “Sophisticated” French-inspired pastries – all crafted from Ohla fruit in unique, innovative recipes.
At this international exhibition, alongside Ohla’s renowned beverage products like Fruit Syrups, Canned Fresh Fruits, and Fruit Purees, we proudly introduced three entirely new product lines for baking: Fruit Filling, Choppy Bakery, and Toppy Bakery. Our commitment to continuous effort, creativity, and research has resulted in high-quality products that are versatile and meet customers’ expectations and standards.
To mark this grand debut, two special guests added a highlight to Ohla’s first day at the exhibition: French Pastry Expert Chef Sébastien Voelker and Ohla BID – Mr. Nguyen Gia Huy, with unique, captivating demonstrations. 
👉 Our event continues through August 9-10, 2024:
⏰ Date: August 8 – 10, 2024
📍 Location: Hall B1 – Booth P14 – P21
🎯 Address: 799 Nguyen Van Linh St., Tan Phu, District 7, Ho Chi Minh City
🌻 We warmly invite you to stop by Ohla’s booth to explore and enjoy our offerings!
—————————————
Learn more about us:
🌐 Website: OhlaFnb.com
☎️ Hotline: 036 246 5568