Mango Chocolate Milk Tea

INGREDIENTS

• Oolong tea base: 80ml
• Ohla Mango Syrup: 20ml
• Ohla Sugar Syrup: 10ml
• Canned fresh mango: 20g
• Ice cubes: 250g

INSTRUCTIONS

• Add the Mango Syrup and sugar syrup to a glass, followed by the iced tea base until half-full. Stir well to chill the mixture.
• Pour chocolate milk foam on top to create layered effects in the drink.
• Garnish with Ohla canned fresh mango.