Tiếng Việt
Ohla’s latest high-quality product launches—Filling, Choppy, and Topfill—have opened the door to a trend that combines the flavors of Vietnamese fruits with classic French pastries. This fusion of Vietnamese fruit flavors into French desserts not only results in refined, innovative pastries but also offers an enticing and unique tasting experience.
Recently, at Ohla Sweet Class 2024, we treated our guests to one of our most sophisticated creations, blending Vietnamese fruit flavors into classic French pastries like croissants, cookies, and healthy treats.
The Vietnamese Map Biscuit was a standout at Ohla Sweet Class, representing the shape of Vietnam in vibrant colors. Using Ohla’s Topfill and Fruit Filling, we crafted this colorful tribute by incorporating signature fruits from regions across Vietnam: Mango (Tien Giang), Strawberry (Lam Dong), Pineapple (Kien Giang), Pink Guava (Can Tho), Passion Fruit (Dak Lak), and Orange (Vinh). This harmonious fusion offered a fresh, memorable experience in each bite.
The Croissant, with its crisp layers and buttery center, paired beautifully with Ohla’s fruity Filling and Choppy fillings, bringing a delightful, unique twist to a classic favorite.
Our Smiley Face Cookies, combining the buttery crunch of cookies with various tropical flavors of Ohla’s Filling, added a fun and novel twist to this timeless snack.
Ohla’s new product lines are crafted with quality and versatility in mind, making baking simpler than ever. Ohla’s Filling, Choppy, and Topfill keep the natural freshness of the fruit intact, enhancing every pastry with delicious, authentic fruit flavors.
Join Ohla in exploring and creating French pastries infused with Vietnamese flavors to discover new and exciting trends in modern cuisine.