Cookie

INGREDIENTS
  • 140g Unsalted butter
  • 30g Egg
  • 90g Powdered sugar
  • 180g All-purpose flour
  • 2ml Vanilla extract
  • Ohla Topfill
  • Ohla Fruit filling
INSTRUCTIONS
  • Mix the unsalted butter and powdered sugar until completely smooth. Add the egg and continue to mix well. Then, add 2ml of vanilla extract to mask the egg's odor.
  • Add 180g of all-purpose flour in two parts, sifting for a smoother texture. Add Ohla Choppy fruit filling and mix everything thoroughly.
  • Place the mixed dough into a piping bag and prepare to shape the cookies. Line a baking sheet with parchment paper, then pipe out the cookie shapes.
  • Preheat the oven for 10 minutes before baking. Bake the cookies at 170°C for 20 minutes or until golden and crisp.