Croissant

Melt the butter, then knead the dough by mixing the flour, salt, sugar, yeast, and warm milk until it becomes smooth and elastic. Prepare another bowl and let the dough rest for 1.5 to 2 hours.
After resting, roll the dough with the melted butter and flatten it thinly. Let the dough rest in the fridge for 30 minutes. Repeat the process of flattening the dough with butter and chilling for 30 minutes two more times.
Once the dough has been rolled and rested, flatten it one last time to a thickness of 0.5 cm. Cut the dough into long rectangles, then cut them into triangles. Roll the triangle-shaped dough pieces with the Ohla Fruit Filling to form a croissant shape.
Preheat the oven to 300°C for about 10-15 minutes, then bake the croissants for 15-18 minutes until they rise and turn a beautiful golden brown. Finally, top them with Ohla Choppy for decoration.