Mango Chocolate Milk Tea

INGREDIENTS
  • Oolong tea base: 80ml
  • Ohla Mango Syrup: 20ml
  • Ohla Sugar Syrup: 10ml
  • Canned fresh mango: 20g
  • Ice cubes: 250g
INSTRUCTIONS
  • Add the Mango Syrup and sugar syrup to a glass, followed by the iced tea base until half-full. Stir well to chill the mixture.
  • Pour chocolate milk foam on top to create layered effects in the drink.
  • Garnish with Ohla canned fresh mango.