Tropical Tea Collection

INGREDIENTS

• Lychee tea base: 130ml
• Ohla Lychee Syrup: 30ml
• Ohla Sugar Syrup: 20ml
• Ohla canned lychee: 30g
• Ice cubes: 350g

INSTRUCTIONS

• Shake all ingredients with ice and pour into a glass.
• Garnish with Ohla canned fresh lychee.